L1. Pad Thai

Pan fried thin noodles with egg, bean sprouts, green onion topped with peanut.

L2. Chow Mein

Egg noodle strutted with vegetables.

L3. Fresh Ginger

Slices of fresh ginger sautéed with black mushroom in yellow bean sauce.

L4. Garlic Basil

Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.

L5. Beef Broccoli

Stir-fried with oyster sauce.

L6. Kung Pao Chicken

Stir-fried vegetables, peanut, dried chili and onion in shrimp curry paste.

L7. Cashew Nut Chicken

Stir-fried with carrot, dried chili and onion.

L8. Garlic Black Pepper

Served on a bed of steamed cabbage and broccoli.

L9. Eggplant Basil

Asian eggplant wok-fried with basil leaves, onion, bell pepper and brown sauce.

L10. Mix Vegetables

Stir fried vegetable in oyster sauce, choice of baby corn, bean spout, broccoli, cabbage, mushroom, snow pea with chicken, beef or pork.

L11. Panang Curry

Panang curry paste with coconut milk.

L12. Red Curry

With bamboo shoots, bell pepper and basil.

L13. Yellow Curry

Cooked in coconut milk with onion, tomatoes, peas and carrots.

L14. BBQ Chicken

Served with sweet and sour sauce.

L15. Teriyaki Chicken

L15. Teriyaki Beef

L16. Satay Chicken