Menus
Served Monday-Friday from 11:30 am-3:00 pm. Includes steamed rice, brown rice, or fried rice and egg roll, or salad. Choice of chicken, beef, pork, tofu (shrimp add $3.00).
Pan fried thin noodles with egg, bean sprouts, green onion topped with peanut.
$14.00
Egg noodle strutted with vegetables.
Slices of fresh ginger sautéed with black mushroom in yellow bean sauce.
Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.
Stir-fried with oyster sauce.
Stir-fried vegetables, peanut, dried chili and onion in shrimp curry paste.
Stir-fried with carrot, dried chili and onion.
Served on a bed of steamed cabbage and broccoli.
Asian eggplant wok-fried with basil leaves, onion, bell pepper and brown sauce.
Stir fried vegetable in oyster sauce, choice of baby corn, bean spout, broccoli, cabbage, mushroom, snow pea with chicken, beef or pork.
Panang curry paste with coconut milk.
With bamboo shoots, bell pepper and basil.
Cooked in coconut milk with onion, tomatoes, peas and carrots.
Served with sweet and sour sauce.
Menu
Menu availability may vary based on the time of your order.
All Day Menu
Lunch Menu
11:00 AM - 3:00 PM
$25.00
Needed
$35.00
